The 2019 Gevrey-Chambertin Coeur du Roy has also turned out very well in bottle, exhibiting aromas of plums, wild berries, sweet spices, peonies, orange rind and loamy soil. Medium to full-bodied, ample and layered, it's textural and concentrated, with bright acids and powdery structuring tannins, concluding with a long finish. This is even more charming and polished in style than I imagined it would be from barrel.